A Fancy Smoker at Bush Gardens
December 16, 2010
Although it did not set out to be, the theme of our recent vacation to the sunny south quickly became 'Q' - BBQ that is. We savoured the sweet yet robust flavours of some of the best smoked Q you have ever tasted. Now I've been wanting a smoker for quite sometime. Smoked meats have a characteristic red ring that you just can't get with any other cooking method. The choice of wood, usually hardwood, determines the flavour. The thing about Q is it is long and slow so not only is the meat flavourful it is moist and tender, melt in your mouth. A smoker is on my list of must haves this year!
Garden Gnome
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